Organic foods cost more than non-organic foods because organic farmers have to adhere to strict regulations in the growing, harvesting and transporting of the food.
Is it worth paying the higher prices?
Organic foods taste better, safer and healthier. Fruits and vegetables are grown without the use of pesticides, herbicides, fungicides, artificial fertilisers and genetic modification. Animals are reared without the use of hormones and antibiotics.
Some foods are more contaminated; apples, peppers, celery, nectarines, strawberries, peaches, cherries, pears, green beans, grapes, raspeberries, spinach, lettuce, potatoes, sweet bell peppers and cantaloupes.
Neither washing nor peeling skin can remove all pesticides. Hard produce absorbs less pesticides than soft produce.
The less contaminated foods are asparagus, avocados, bananas, broccoli, cauliflower, sweet corn, kiwi, mangoes, onion, papaya, pineapples and sweet peas.
There's no organic certification for seafood as fish can be contaminated with mercury and PCPBs.
It is advisable to buy organic meat as it is produced without antibiotics and growth hormones. Animals are fed with organic feed that contains no animal by-products.
It is impossible to eat everything organic as choices are still limited. However, be selective and you can still benefit greatly from eating organic foods that fit your budget.